We believe in ‘Planetary wellbeing’ a thought behind our being in the business of ‘serving nature for our better future’, as we strongly believe in ‘Purity of soul from purity of food’. We look at it just not as a business but as an effort to create ‘natural nature’.
We are working with a vision - ‘social conscious movement’, by promoting the organic movement at grass root level. We believe that, this can be done by rewarding the farmer his share of credit and maintaining synergies with his modus operandi, and hence passing on fresh products on time to the consumers.
It is rich in protein and Carbohydrates also contains fibre and Calcium. Its rate of digestion being low, it releases Glucose slowly but steadily, making it so ideal for Diabetics, weight watchers or just plain health conscious people.
It is rich in vitamins E and B and possesses antioxidant properties as well. High levels of iron, phosphorous and magesium is also present. Popular among diabetics, reduces cholestrol, It is also belived to possess ani-inflammaory properties.
Sonamasuri Rice (Polished) is medium-grain aromatic rice that is lightweight and low in starch. Popularly also called Samba Masuri, BPT 5204, HMT, or Jeela karra masuri. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. It provides with energy and promotes the proper functioning of heart, brain, liver and kidneys.
Sonamasuri Rice (Polished) is medium-grain aromatic rice that is lightweight and low in starch. Popularly also called Samba Masuri, BPT 5204, HMT, or Jeela karra masuri. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. It provides with energy and promotes the proper functioning of heart, brain, liver and kidneys.
Pressing harvested groundnuts, which are rich in fat -- containing 40 to 50 percent fat, makes groundnut oil. Like other plant-based oils, groundnut oil contains no cholesterol. 1-tablespoon serving of groundnut oil has 13.5 grams of total fat, the majority of which is unsaturated fat.
Besides its nutty taste Sesame oil has a lowering effect on blood pressure and levels of sodium in the blood.
Mustard Oil is used extensively by Asians worldwide to give a distinct flavour to pickles and curries.It is particularly effective in stimulating circulation, digestion and excretion.
Ghee is a class of clarified butter that originated in ancient India and is commonly used in cuisines, traditional medicine, and religious rituals. Its main base for tadka in Indian curries ( The seeds of cumin and mustard are usually thrown into hot ghee, after which they pop, releasing a characteristic nutty flavor ) to gravy , dals, other preparations
It is rich in Carbohydrates and protien as well.
It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. Popularly Also called Finger Millet .
Gram flour contains a high proportion of carbohydrates, no gluten, and a higher proportion of protein than other flours. Popularly also called also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas.
Red Rice is rich in fiber, iron, zinc, B vitamins and even calcium. Red rice may be eaten as regular rice or a medical ingredient as part of dietary treatment for a variety of health conditions such as indigestion, harmful cholesterol, and blood circulation concerns.
It is made of beaten red rice. It is rich in Carbohydrates, Calcium, Iron. It is a healthy and tasty breakfast option.
It is rich in Carbohydrates low in gluten rich in iron, regularly eaten to cure anaemia
Popularly known as Muri. Made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is made by heating rice kernels under high pressure (in the presence of steam).
Fine uniform crystals produced from chosen Organic sugarcanes.
Fine uniform crystals produced from chosen Organic sugarcanes. Compared to white sugar, brown sugar has a sweeter and richer taste. brown sugar is 97% sucrose, 2% water and 1% other substances. The molasses in brown sugar contains a number of minerals, which include calcium, potassium, magnesium and iron.
It is also known as Shahad. It is collected from Bee hives in Forest hence ensuring the natural collection from Naturally Organic flora. It also possesses medicinal qualities. Per traditional yoga practice, daily consumption of honey mixed with warm water is said to strengthen the circulatory system, and is therefore recommended. A honey and warm water mixture is also recommended by yoga practitioners for asthmatics.
It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture, and the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers. It is popularly known as Gurh in Hindi.
Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. It contains antioxidants. It contains significant amounts of calcium, iron, magnesium, and manganese. It is also known as Dhaniya in Hindi.
A combination of coriander and cumin seeds powdered together is popularly used in Indian dishes. Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc.
It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. It is also known as Dhaniya powder.
Popularly known as Jeera, means “that which helps digestion". It is known for its actions like enhancing appetite, taste perception, digestion, vision, strength, and lactation. It is used to treat diseases like fever, loss of appetite, diarrhea, vomiting, abdominal distension, edema and puerperal disorders.
Popularly known as Haldi, commonly used as a spice in Indian cuisine and even curries, for dyeing, and to impart color to mustard condiments. One active ingredient in it is curcumin. It has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Curcumin may treat: cancer, Alzheimer's disease, diabetes, allergies, arthritis and other chronic illnesses.
Fenugreek is also known as methi. Used in preparation of pickles, vegetable dishes, daals, and spice mixes such as sambar powder.
Coriander Whole is also known as methi. Used in preparation of pickles, vegetable dishes, daals, and spice mixes such as sambar powder.
Popularly known as Jeera, means “that which helps digestion". It is known for its actions like enhancing appetite, taste perception, digestion, vision, strength, and lactation. It is used to treat diseases like fever, loss of appetite, diarrhea, vomiting, abdominal distension, edema and puerperal disorders.
Popularly known as Lal Mirch. It is used as a spice to add pungency or piquancy and flavor to dishes.
Popularly known as Alsi. Flax seeds contain high levels of dietary fiber as well as lignans, an abundance of micronutrients and omega-3 fatty acids. Studies have shown that flax seeds may lower cholesterol levels.
Popularly known as Rai. It is main ingredient of tadka ( The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavor ) to gravy , dals, other preparations.
Popularly known as Saunf. Fennel may be an effective diuretic and a potential drug for treatment of hypertension. Primary usage is as after-meal digestive and breath freshener.
Popularly known as Saunf. Fennel may be an effective diuretic and a potential drug for treatment of hypertension. Primary usage is as after-meal digestive and breath freshener.
Popularly known as Saunf. Fennel may be an effective diuretic and a potential drug for treatment of hypertension. Primary usage is as after-meal digestive and breath freshener.
Popularly known as Saunf. Fennel may be an effective diuretic and a potential drug for treatment of hypertension. Primary usage is as after-meal digestive and breath freshener.